Directions
- Prepare the strawberries: Rinse and pat dry the strawberries. Hull and slice them into halves or quarters depending on size. If the berries aren’t very sweet, sprinkle with sugar or drizzle with honey and toss lightly.
- Mix the cream base: In a small bowl, combine whipped cream with yogurt or mascarpone. Add vanilla extract if desired. This creates a creamy, slightly tangy base that complements the strawberries. Shortcut tip: Sweetened whipped cream or flavored yogurt can be used on its own if you’re in a hurry.
- Assemble the dessert: In a small glass, bowl, or ramekin, layer the dessert: start with a spoonful of cream mixture, top with strawberries, and repeat once if you have more ingredients. Finish with an extra dollop of cream on top.
- Add optional toppings: Sprinkle crushed biscuits, drizzle with chocolate syrup, shave dark chocolate, or add a fresh mint leaf for a pretty finish.
- Serve immediately: Best enjoyed right away while the cream is fluffy and strawberries are fresh and juicy.
Recipe Details
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Servings: 1–2
Difficulty Level: Easy
Tips & Variations
• Vegan version: Use coconut whipped cream or dairy-free yogurt.
• Low-sugar version: Skip added sugar and rely on ripe strawberries’ natural sweetness.
• Fancy presentation: Serve in a wine glass or mason jar for a layered parfait look.
• Add crunch: Include granola or chopped nuts for extra texture.
Serving Suggestions
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