Instructions
Step 1: Roast the Sweet Potatoes
Preheat the oven to 400°F (200°C). Pierce each sweet potato a few times with a fork. Place on a baking sheet and roast for 45–55 minutes, until tender and caramelized.
Step 2: Prepare the Apple Mixture
In a skillet over medium heat, melt the butter. Add diced apples and cook 5–7 minutes until softened. Stir in maple syrup, cinnamon, nutmeg, cloves, and salt, cooking for 2 more minutes until fragrant.
Step 3: Stuff the Sweet Potatoes
Let roasted sweet potatoes cool slightly. Slice open the center, fluff the flesh with a fork, and spoon in the spiced apple mixture.
Step 4: Add Toppings & Serve
Sprinkle with chopped pecans and dried cranberries. Top with a dollop of Greek yogurt or whipped cream if desired. Serve warm.
Serving Suggestions
- Pair with a crisp autumn salad (arugula, pears, blue cheese)
- Serve alongside roasted chicken, turkey, or lentil soup
- Turn into appetizer-sized bites using small sweet potatoes
- Create a baked potato bar for brunch with customizable toppings
Make Ahead, Storage & Reheating
- Refrigeration: Store in an airtight container up to 3 days.
- Freezing: Wrap individually in foil and freeze; thaw overnight in the fridge.
- Reheating: Oven at 350°F for ~15 minutes or microwave on medium until warm. Add fresh yogurt or whipped cream before serving.
FAQs
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