Baked Eggplant with Savory Meat Filling
Ingredients
- 2 eggplants
- Olive oil
- Salt and pepper
- Sweet paprika
- Oregano
- 1 onion, chopped
- 2 bell peppers, chopped
- 2 cloves of garlic, minced
- 0.7 lb (320 g) of minced meat
- Cumin
- Ginger
- Coriander
- Chopped parsley
- 8.8 oz (250 g) of tomato puree
- 2/3 cup (160 ml) of water
- Eggplant recipes
- 5.3 oz (150 g) of mozzarella, shredded
- Parmesan, grated
Directions1. Preheat the Oven:
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