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Bunny Butt Oreo Balls

Chef Amélie Rousseauon
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Bunny Butt Oreo Balls

Prep Time30minutes 
Chill Time30minutes 
Total Time1hour 
Servings24 Oreo balls
Calories150 kcal

Ingredients

  • 36 Oreo cookies classic, not double-stuffed
  • 8 oz cream cheese softened
  • 12 oz white chocolate melted
  • 1 cup shredded coconut
  • Pink fondant for feet and ears

Instructions

Step 1: Make the Oreo Mixture

  • Place Oreo cookies in a food processor and pulse until they turn into fine crumbs. (No food processor? Crush them in a sealed bag using a rolling pin!)
  • In a large mixing bowl, combine the Oreo crumbs and softened cream cheese. Mix until fully combined and smooth.
  • Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  • Freeze for 20-30 minutes until firm.

Step 2: Coat the Oreo Balls

  • Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  • Using a fork or toothpick, dip each Oreo ball into the melted white chocolate, allowing the excess to drip off.
  • Immediately roll each dipped ball in shredded coconut, ensuring they are fully coated to create the fluffy bunny fur effect.
  • Place the coated Oreo balls back on the parchment-lined baking sheet.

Step 3: Decorate the Bunny Butts!

  • Shape small bunny feet and ears using pink fondant. Use a toothpick to add tiny details for the toes!
  • Attach the fondant feet to the base of each Oreo ball and gently press to secure.
  • Insert the fondant ears on top, making sure they stay in place.

Step 4: Let the Chocolate Set & Serve

  • Allow the chocolate to fully set at room temperature or refrigerate for 10-15 minutes until firm.
  • Serve and enjoy these adorable, bunny-shaped Oreo truffles!

Notes

    1. Use High-Quality White Chocolate – Melts smoother and coats better than low-quality brands.
    1. Don’t Skip the Freezing Step! – It makes dipping easier and prevents crumbs from getting into the chocolate.
    1. Want a Thinner Chocolate Coating? – Add ½ teaspoon of coconut oil to the melted chocolate for a smoother dip.
    1. Don’t Have Fondant? – Use white candy melts for feet and a pink edible marker for details!
  1. Extra Decoration Ideas: – Add mini marshmallow tails or use candy eyes for a fun bunny face!

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