Chocolate Covered Cherry Rice Krispies Treats

Step-by-Step Instructions

1️⃣ Prepare the Pan

Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal.

2️⃣ Melt the Marshmallow Mixture

- In a large pot over low heat, melt the butter.
- Add the mini marshmallows and stir until completely melted and smooth.

3️⃣ Flavor & Color

Remove from heat and stir in the cherry extract.
If using, add red or pink food coloring and mix until evenly colored.

4️⃣ Mix in the Cereal

Add the Rice Krispies cereal, stirring quickly to coat every piece with the melted marshmallow mixture.

5️⃣ Press Into the Pan

- Transfer the mixture into the prepared baking dish.

Use a spatula or lightly greased hands to gently press down and create an even layer.
Let cool for 15-20 minutes before adding the chocolate topping.

6️⃣ Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips and coconut oil (or butter) in 30-second intervals, stirring between each, until smooth.

7️⃣ Spread the Chocolate

- Pour the melted chocolate over the cooled Rice Krispies layer.

Use a spatula to spread evenly across the surface.

8️⃣ Let the Chocolate Set & Slice

Allow the chocolate to set completely before slicing (about 30 minutes at room temperature or 15 minutes in the fridge).
Cut into squares and serve!

Serving and Storage Tips

- Serving: These treats are best enjoyed at room temperature for the perfect chewy-crunchy bite!

Storage: Keep in an airtight container at room temperature for up to 3 days.
Refrigeration: If you live in a warm climate, store them in the fridge to keep the chocolate firm.
Freezing Option: Freeze in a sealed container for up to 1 month. Thaw at room temperature before serving.

Helpful Tips & Variations

✅ For a More Natural Cherry Flavor – Use maraschino cherry juice instead of food coloring.
✅ Make Heart Shapes – Press the mixture into a rimmed baking sheet and use heart-shaped cookie cutters before adding the chocolate topping.
✅ White Chocolate Variation – Swap semi-sweet chocolate for melted white chocolate for a creamier flavor.
✅ Crunchy Add-Ins – Stir in chopped almonds, pecans, or crushed freeze-dried cherries for extra texture.
✅ Extra Cherry Flavor – Add chopped maraschino cherries into the marshmallow mixture for fruity bursts in every bite!

frequently asked questions

1. Can I make these without cherry extract?

Yes! You can substitute maraschino cherry juice or just enjoy them as classic Rice Krispies treats with a chocolate topping.

2. What’s the best way to cut them cleanly?

Use a sharp knife, and wipe it clean between cuts for neat squares. If the chocolate is too firm, let it sit at room temperature for a few minutes before slicing.

3. Can I use marshmallow fluff instead of mini marshmallows?

Yes! Use one 7 oz jar of marshmallow fluff instead of mini marshmallows.

4. Can I double the recipe?

Absolutely! Just use a larger pan or make two batches.

5. Can I use different cereals?

Yes! Try using Cocoa Krispies, Fruity Pebbles, or even Corn Flakes for a fun twist!

Final Thoughts

These Chocolate Covered Cherry Rice Krispies Treats are the perfect combination of chewy, crunchy, and chocolatey goodness! The sweet cherry flavor, pink hue, and smooth chocolate layer make them an irresistible homemade treat for Valentine’s Day, birthdays, or any time you need a fun dessert.

Make a batch, share them with loved ones, and enjoy every cherry-chocolate bite!