Directions
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper for easy cleanup and better crisping.
- Wash and peel the potatoes if desired, then cut them into even sticks, about 1 cm (½ inch) thick. Uniform size ensures they cook evenly.
- Place the potato sticks in a large bowl and rinse with cold water to remove excess starch, then pat them dry thoroughly.
- Drizzle the olive oil over the potatoes and sprinkle with salt, black pepper, garlic powder, and smoked paprika if using. Toss well until each piece is evenly coated.
- Spread the fries in a single layer on the prepared baking sheet, leaving space between each piece so they crisp rather than steam.
- Bake for 25 minutes, then flip the fries with a spatula. Continue baking for an additional 15–20 minutes, or until golden brown and crispy to your liking.
- Remove from the oven and transfer to a serving platter. Garnish with freshly chopped parsley if desired, and serve immediately for the best crunch.
Recipe Details
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 55–60 minutes
Servings: 4
Difficulty Level: Easy
Variations & Substitutions
• For a healthier twist, swap olive oil for avocado oil or use an air fryer to reduce oil usage.
• Season differently with curry powder, chili powder, or Cajun seasoning for bold flavor variations.
• Swap russet potatoes for sweet potatoes for a slightly sweeter, nutrient-rich option.
• Add a sprinkle of Parmesan cheese after baking for a savory, cheesy finish.
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