If you’re looking for a fun, festive, and easy-to-make dessert that’s perfect for Easter, this Easter Swirl Pie is just what you need! With its pastel-colored swirls, creamy texture, and sweet graham cracker crust, this no-bake pie is both stunning and delicious.
I love how simple and customizable this recipe is—you can use any combination of pastel colors to match your Easter theme, and the light, fluffy cheesecake filling is sweet, tangy, and melt-in-your-mouth good. Whether you’re serving this at an Easter brunch, springtime gathering, or family celebration, it’s guaranteed to be a show-stopper!
Why You’ll Love This Recipe
✔️ No-Bake & Super Easy – Just mix, swirl, and chill!
✔️ Gorgeous Pastel Colors – Creates a stunning marbled effect.
✔️ Light & Creamy Texture – Perfectly smooth and fluffy.
✔️ Customizable – Use different food coloring combinations or flavored extracts.
✔️ Make-Ahead Friendly – Chill it overnight for an even better texture.
The Recipe
Ingredients
For the Pie Filling:
- 8 oz cream cheese, softened – The creamy, tangy base.
- 1 cup powdered sugar – Adds sweetness and smoothness.
- 1 teaspoon vanilla extract – Enhances flavor.
- 1 ½ cups whipped topping (like Cool Whip) – Makes the filling light and airy.
- 4-5 gel food coloring (pastel shades: pink, blue, yellow, purple) – For the beautiful swirl effect.
For the Crust:
- 1 pre-made graham cracker crust – The perfect buttery, crunchy base.
For Garnish:
- Whipped cream – For a decorative, fluffy finish.
- Easter sprinkles – Adds a festive touch.
Step-by-Step Instructions
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