Fluffy Muffins – Easy, Soft & Perfect for Any Time of Day
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.
Today, we’re making Fluffy Muffins — soft, light, and incredibly tasty. Grab your pen and paper and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers, or as a sweet side for fresh salads.
How to Make Fluffy Muffins
These soft and tender muffins are ideal for any time of day. Perfect for guests, family moments, or a quick homemade treat, this recipe proves that you don’t need cooking classes or expensive meal kits to make something delicious at home. With just a little planning and simple ingredients, you’ll bake with confidence and ease.
Recipe Ingredients
- 4 eggs
- ¾ cup white sugar (5.3 oz / 150 g)
- 7 tbsp melted butter, cooled (3.5 oz / 100 g)
- ½ cup plain unsweetened yogurt (4.4 oz / 125 g)
- 2 tsp vanilla sugar (0.3 oz / 8 g)
- 2½ cups all-purpose flour (10.6 oz / 300 g)
- ¼ cup cold milk (2 fl oz / 60 ml)
- ¼ cup sunflower oil (2 fl oz / 60 ml)
- 1 tbsp baking powder (0.6 oz / 16 g)
- A pinch of salt
- Zest of 1 lemon or orange
Instructions
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