Directions
- Prepare the salad ingredients
Wash and thoroughly dry your mixed greens and place them in a large serving bowl.
Slice the cucumber into thin rounds or half-moons, dice the bell pepper, finely chop the red onion, and halve the cherry tomatoes.
Add all vegetables to the bowl of greens.
Sprinkle crumbled feta on top.
Add toasted nuts and dried fruit, if using, for a delightful contrast in flavor and texture. - Make the tangy dressing
In a small bowl or mason jar, combine olive oil, lemon juice, vinegar, honey, minced garlic, salt, and pepper.
Add red pepper flakes if you enjoy a bit of spice.
Whisk or shake until fully emulsified and smooth.
Taste and adjust seasoning: more lemon for tang, honey for sweetness, or salt for depth. - Toss & serve
Pour about half of the dressing over the salad right before serving.
Gently toss with salad tongs or clean hands, making sure everything is coated.
Add more dressing if desired.
Let the salad sit 5–10 minutes for flavors to meld. Serve fresh, crisp, and cool.
Why This Salad Stands Out
• Bright and Zesty: The dressing’s acidity cuts through the richness of cheese and nuts.
• Satisfying Crunch: Toasted nuts and fresh vegetables provide texture in every bite.
• Beautifully Balanced: Sweet, salty, tangy, and savory elements all come together seamlessly.
• Completely Customizable: Add grilled chicken, tofu, shrimp, or quinoa for a complete meal.
Expert Tips for Best Results
• Toast the Nuts: A quick toast in a dry skillet over medium heat boosts flavor dramatically.
• Dress Smart: Start with less dressing—you can always add more, but you can’t remove it.
• Meal Prep Friendly: Store veggies and dressing separately to keep greens crisp until ready to serve.
• Upgrade It: Add fresh herbs like parsley, basil, or mint for a seasonal twist.
Serving Suggestions
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