Potatoes DelMonico
Introduction
If you’re looking for a side dish that’s both luxurious and satisfying, look no further than Potatoes DelMonico. This recipe features layers of thinly sliced russet potatoes bathed in a rich and creamy sauce, topped with a melty blend of Parmesan and Gruyere cheese. It’s perfect alongside a variety of main courses or can be enjoyed on its own for a truly decadent vegetarian meal. The combination of tender potatoes and gooey cheese is comforting, elegant, and irresistible.
Ingredients
• 4 large russet potatoes, peeled and thinly sliced
• 1 cup heavy cream (240 ml / 8 fl oz)
• ½ cup whole milk (120 ml / 4 fl oz)
• ½ cup grated Parmesan cheese (50 g / 1.75 oz)
• ½ cup grated Gruyere cheese (50 g / 1.75 oz)
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter (30 g / 1 oz)
• 1 teaspoon dried thyme (1 g)
• Salt and black pepper, to taste
• Chopped fresh parsley, optional, for garnish
Directions
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