Instructions
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil. Pat chicken drumsticks dry with a paper towel for extra crispiness.
Step 2: Season the Chicken
In a large bowl, combine olive oil, garlic powder, smoked paprika, thyme, salt, and black pepper. Toss the drumsticks in the mixture until evenly coated.
Step 3: Prepare the Potatoes
In the same bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them around the chicken on the baking sheet.
Step 4: Bake to Golden Perfection
Bake for 35–45 minutes, turning the chicken and potatoes halfway through. The chicken should reach an internal temperature of 165°F (74°C), with a golden-brown, crispy skin. Potatoes should be tender on the inside and crisp on the outside.
Step 5: Serve
Transfer to a serving platter. Sprinkle with chopped parsley and serve with lemon wedges if desired. Enjoy warm!
Tips for the Best Chicken and Potatoes
- Extra Crispy Skin: Pat the chicken dry and avoid overcrowding the pan.
- Even Cooking: Cut potatoes into uniform sizes so they roast evenly.
- Flavor Variations: Add smoked paprika, chili powder, or garlic herb blend for different flavor profiles.
- One-Pan Convenience: Roast chicken and potatoes together for easier cleanup and flavor infusion.
Serving Suggestions
- Pair with a fresh green salad for a lighter meal
- Serve with roasted vegetables like carrots and Brussels sprouts
- Add a side of garlic butter sauce or gravy for indulgence
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 350°F oven for 10–15 minutes to maintain crispiness.
Nutrition (Approximate per serving, 2 drumsticks + potatoes)
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