Apple Pie Biscuits

Introduction

If you love the comforting flavors of apple pie but want a quicker, handheld version, these Apple Pie Biscuits are perfect. Fluffy, buttery biscuits are layered with sweet, cinnamon-spiced apple filling and baked until golden brown. The result is a delightful treat that’s crisp on the outside, tender on the inside, and bursting with autumnal flavors. Perfect for breakfast, brunch, or as a cozy dessert with a cup of tea, these biscuits are easy to make and impossible to resist.

Ingredients

FOR THE BISCUITS
• 2 cups (250 g / 8.8 oz) all-purpose flour
• 1 tablespoon (15 g) baking powder
• ½ teaspoon (2 g) baking soda
• ½ teaspoon (2 g) salt
• ½ cup (115 g / 4 oz) unsalted butter, cold and cubed
• ¾ cup (180 ml / 6 fl oz) buttermilk

FOR THE APPLE FILLING
• 2 medium apples, peeled, cored, and diced
• 2 tablespoons (25 g) granulated sugar
• 1 teaspoon (2 g) ground cinnamon
• ½ teaspoon (1 g) nutmeg (optional)
• 1 teaspoon (5 ml) lemon juice

FOR THE TOPPING (OPTIONAL)
• 1 tablespoon (14 g) butter, melted
• 1 tablespoon (12 g) sugar
• ½ teaspoon (1 g) cinnamon

Directions

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