Apple Spiced Stuffed Sweet Potatoes

Looking for a cozy, comforting dish that celebrates everything you love about fall? Apple Spiced Stuffed Sweet Potatoes are a perfect choice. Roasted sweet potatoes are filled with tender maple-glazed apples and warm, fragrant spices. Topped with crunchy pecans or tangy cranberries and a dollop of Greek yogurt or whipped cream, this dish is vegetarian, gluten-free, and utterly delicious.

Perfect for fall dinners, brunches, or potluck tables, it combines soft, caramelized flavors with a hint of crunch and tartness—a true autumn delight.

Ingredients

Sweet Potatoes:

4 medium sweet potatoes

Spiced Apple Mixture:

2 tablespoons butter (or vegan butter)
2 apples (Honeycrisp or Granny Smith), peeled & diced
1 tablespoon maple syrup (or honey)
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
¼ teaspoon salt

Toppings:

¼ cup chopped pecans (or walnuts)
2 tablespoons dried cranberries
Plain Greek yogurt or whipped cream (optional)

Instructions

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