If you love the classic crunch of Rice Krispies Treats but want to take them up a notch, these Chocolate Covered Cherry Rice Krispies Treats are the perfect dessert! Sweet, chewy, and packed with cherry flavor, they’re finished with a rich chocolate topping that makes them irresistible.
I love how easy these treats are to make—just a few ingredients and a little time gives you a deliciously festive dessert that’s perfect for Valentine’s Day, birthdays, or anytime you want a fun, fruity twist on a classic! Whether you’re making them for a party or a special homemade gift, these chocolate-cherry treats are guaranteed to be a hit!
Why You’ll Love This Recipe
✔️ Quick & Easy – No baking required!
✔️ Cherry + Chocolate = Perfection – A classic flavor combination in a chewy, crunchy treat.
✔️ Kid-Friendly & Fun – Bright pink color and chocolate drizzle make these extra festive.
✔️ Perfect for Parties & Gifts – Cut them into squares or use cookie cutters for fun shapes!
✔️ Customizable – Use white, milk, or dark chocolate for a unique twist.
The Recipe
Ingredients
For the Cherry Rice Krispies Treats:
-
- 3 tablespoons unsalted butter – Adds richness and helps melt the marshmallows.
- 1 (10 oz) bag mini marshmallows – The glue that holds everything together!
- 1 teaspoon cherry extract – Infuses the treats with sweet cherry flavor.
- 4-5 drops red or pink food coloring (optional) – For a fun, festive color.
- 6 cups Rice Krispies cereal – Provides the classic crunchy texture.
For the Chocolate Topping:
-
- 1 1/2 cups semi-sweet chocolate chips – Melts into a smooth, decadent layer.
- 1 tablespoon coconut oil or butter – Helps create a shiny, easy-to-slice chocolate layer.
Step-by-Step Instructions
Read more by clicking the (NEXT »») button below!
