Crispy Fries
Introduction
Nothing beats the satisfaction of biting into golden, crispy fries straight from the oven or fryer. These crispy fries are perfectly crunchy on the outside while remaining soft and fluffy on the inside. With just the right amount of seasoning and a touch of olive oil, they’re a healthier alternative to takeout without sacrificing any flavor. Perfect as a side for burgers, sandwiches, or enjoyed on their own with your favorite dipping sauce, these fries are a crowd-pleaser that will disappear fast at any table.
Ingredients
• 4 large russet potatoes (about 900 g / 2 lb), peeled or unpeeled
• 3 tablespoons olive oil (45 ml / 3 tbsp)
• 1 teaspoon salt (5 g)
• 1/2 teaspoon black pepper (1 g)
• 1 teaspoon garlic powder (2 g)
• 1 teaspoon smoked paprika (2 g), optional
• Fresh parsley, chopped, for garnish (optional)
Directions
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