Fresh, Tangy & Addictive Salad

Introduction

This isn’t just another salad. It’s the one that changes your mind about salads forever—bright, bold, and layered with texture and flavor. Whether you’re looking for a vibrant side dish or a light, satisfying main, this recipe delivers. Crisp vegetables, creamy cheese, crunchy nuts, and a tangy dressing come together in a bowl that’s both refreshing and irresistible. Perfect for lunch, dinner, or even a picnic, this salad is colorful, flavorful, and completely customizable.

Ingredients

FOR THE SALAD

• 4 cups mixed greens (arugula, spinach, or baby kale)
• 1 large cucumber, thinly sliced
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 1 cup cherry tomatoes, halved
• ½ cup crumbled feta cheese (or goat cheese for creamier option)
• ½ cup toasted almonds or walnuts (optional, for crunch)
• ¼ cup dried cranberries or cherries (optional, for a touch of sweetness)

FOR THE TANGY DRESSING

• ¼ cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon apple cider vinegar (or red wine vinegar)
• 1 teaspoon honey (or maple syrup for vegan option)
• 1 clove garlic, minced (or ½ tsp garlic powder)
• Salt and black pepper, to taste
• A pinch red pepper flakes (optional, for a mild kick)

Directions

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