Ultimate Golden-Baked Chicken Drumsticks with Crispy Potatoes
Looking for the ultimate comfort meal that combines juicy, golden chicken with crispy, golden-brown potatoes? This recipe for Ultimate Golden-Baked Chicken Drumsticks with Crispy Potatoes hits all the right notes: perfectly seasoned chicken with a crispy skin, tender meat, and roasted potatoes that soak up all the delicious flavors. Perfect for weeknight dinners, family meals, or Sunday feasts, this dish is easy, satisfying, and utterly irresistible.
Why This Recipe Works
- Golden-Baked Perfection: Baking the drumsticks at a high temperature ensures a crisp, golden skin without deep-frying.
- Flavorful Marinade: A combination of garlic, paprika, olive oil, and a hint of herbs creates a rich, savory flavor.
- Crispy Potatoes: Tossed in olive oil, seasoning, and roasted alongside the chicken, the potatoes become crispy on the outside and soft inside.
- Minimal Fuss: This is a one-pan oven recipe, which means less cleanup and more time to enjoy your meal.
Ingredients
For the Chicken Drumsticks:
- 8 chicken drumsticks, skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme (or rosemary)
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Crispy Potatoes:
- 1½ lbs baby potatoes, halved or quartered
- 1–2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt & pepper, to taste
Optional Garnishes:
- Fresh parsley, chopped
- Lemon wedges
Instructions
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